1/4   cup peanut butter, creamy

2     tablespoons teriyaki sauce

2     tablespoons hoisin sauce

1     tablespoon brown sugar

2     tablespoons water

2     teaspoons sesame oil

1     teaspoon soy sauce

1 1/2 teaspoons onions, minced

1     clove garlic, minced

1     teaspoon ginger root, minced

1/2   teaspoon crushed red pepper flakes

Blend together ingredients for 15 seconds, pour into microwaveable bowl.  Heat for 1-2 minutes. 

2  Servings

1/4 cup fresh lime juice

3 tablespoons creamy peanut butter

3 tablespoons low-sodium soy sauce

3 tablespoons honey

1 tablespoon chili paste with garlic

4 garlic cloves, minced

1/4 cup sugar

1/4 cup creamy peanut butter

3 tablespoons soy sauce

3 tablespoons water

2 tablespoons cooking oil

1 teaspoon bottled minced garlic

In a small saucepan combine sugar, peanut butter, soy sauce, water, cooking oil, and garlic. Heat till sugar is dissolved, stirring frequently.

1 1/4 cups water

1 tablespoon cornstarch

3/4 cup dark brown sugar

1/4 cup soy sauce

2 tablespoons minced fresh ginger

1 teaspoon minced garlic

2 tablespoons lime juice

1 tablespoon lemon juice

1/4 teaspoon crushed red pepper flakes 

Combine all ingredients in saucepan over medium heat.  Simmer until thickened, stirring frequently.  Remove from heat.

1/4 cup onions, finely chopped 

1/4 cup soy sauce 

1 clove garlic, minced 

1/2 ounce gingerroot, (nickel sized) peeled and chopped 

2 tablespoons lemon juice, 1/2 lemon

1/2 teaspoon sugar

1/4 teaspoon white vinegar

Combine all ingredients in blender and blend on low speed for 30 seconds or until gingerroot and garlc have been pureed.  Chill before serving.