1 10 oz. package frozen broccoli, chopped

1 onion, chopped

1 (8 ounce) cheese whiz

1 (10 oz.) can cream of mushroom soup

1 cup uncooked long-grain white rice

1/4 cup margarine

1/2 cup milk

Cook rice. Saute onion in margarine. Cook broccoli according to package directions. Add cheese to hot rice to melt; add other ingredients and mix well. put in buttered casserole dish and heat thoroughly.  Bake at 350º for 20 minutes. 

 8  Servings