1 cup lowfat buttermilk

1/4 cup mayonnaise

1/4 cup plain lowfat yogurt

1 tablespoon fresh lemon juice

1/2 teaspoon fresh thyme, coarsely chopped

4 ounces blue cheese, crumbled

coarse salt, and fresh ground pepper

Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl.  Stir in cheese.  Season with salt and pepper.  Chill in an airtight container up to 3 days.

 7  Servings