To make this super delicious Almond Joy Cake, you will need:
1 dark chocolate cake mix, made with 2 eggs, 1/4 cup coffee, 1 1/4 cup water, 1/2 cup oil
Bake in a greased 9 x 13 glass baking dish according to the directions on box.
When cake is done, remove from oven and cool on a wire rack. After 10 minutes, use the handle of a wooden spoon to poke holes in cake – at 2 inches apart.
In a mixing bowl, mix together a 5.1 oz box of vanilla pudding, 1/2 teaspoon coconut extract and 1 7 oz jar of marshmallow fluff. Pour half over the top of the cake, spreading over the holes so the pudding goes down all the holes and covers the entire cake; Mix into the other half of the pudding, 4 oz softened cream cheese and 8 oz. softened cool whip.
Spread this over the top of the cake. Sprinkle with shredded coconut and slivered almonds. Chill for 2 hours before serving.
Enjoy this delicious Almond Joy Cake! I thought it was awesome, hope you do too!
Sharon Springfield
Sharon Springfield | My Cooking & Recipes Blog
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