Sweet Potatoes:

3 lg. sweet potatoes

10 cloves garlic

4 whole shallots

1/2 c. buttermilk

1/4 c. olive oil

pinch nutmeg

pinch cinnamon

salt and pepper 

Chicken:

8 chicken breast cutlets

zest and juice of 1 orange

1/4 c. olive oil

salt and pepper 

Directions for Sweet Potatoes:

Peel potatoes and cut into quarters. Toss with rest of ingredients and roast, covered, at 350 degrees for 1 hour. Let cool to room temperature. Puree in batches in a food processor. Put into bowl and serve with grilled citrus chicken. 

Directions for Chicken:

Slice the chicken in strips and marinate with orange zest, orange juice, oil, salt and pepper for 1 hour. Put onto bamboo skewers and grill 4 minutes one each side, brushing with marinade. Arrange on warm platter

 8  Servings