1/2 pound ham, cooked
1/2 pound American cheese
1/2 green bell pepper, seeds, stem and pith removed
3/4 cup cracker crumbs, fine
2 eggs, beaten
1 cup milk
Grind ham, cheese and green pepper together. Add cracker crumbs, eggs and milk. Mix well. Bake in greased muffin pans or individual cups in moderate oven (350°F) for 30 minutes. Makes 12 medium sized muffins. Serve with mushroom sauce.
12 Servings