10-14 slices 1″ thick french bread

1- 3oz. pkg. cream cheese

1- 29oz. can peach slices, drained

1/2 C. nuts, chopped

1 C. milk

1/3 C. maple syrup

3 eggs

2 Tbs. butter, melted

1 Tbs. sugar

1 tsp. cinnamon

1 tsp. vanilla

  

Pre-heat oven to 400°F. Spread cream cheese on both sides of bread. Lay slices in 9×13″ baking pan. Prick bread 3-4 times each. Top with peach slices. Sprinkle nuts over peaches. Combine remaining ingredients with whisk. Pour over bread. Bake 20-25 minutes.