Breads, Breakfast Sourdough Pancakes September 9, 2011 Sharon Leave a comment 4 cups SOURDOUGH STARTER 1 egg 1/4 cup evaporated milk 2 tablespoons oil 2 tablespoons sugar 1 teaspoon baking soda 1/2 teaspoon salt Mix well, let stand 15 minutes. Bake on griddle. 4 Servings
