1 cup biscuit mix

½ cup vegetable oil

½ cup grated Parmesan cheese

5 eggs

1 teaspoon basil

1 tablespoon black pepper

1 tablespoon crushed garlic

3 cups zucchini, thinly sliced

Preheat oven to 350º F.

Combine all ingredients in a large mixing bowl and mix well. Prepare an 8×10 baking dish with non stick spray. Pour ingredients from mixing bowl into prepared baking dish.  Bake for 35 – 45 minutes, or until golden brown.  Test with a tooth pick. When inserted in the middle of the pie it should come out clean when pie is done.

 

Serves: 6

Notes from the Paula Deen Test Kitchen:  We found if you beat the 5 eggs first it will be easier to mix. We also added 1 teaspoon of salt. The pie rises and browns beautifully.