2 lbs skinless chicken breasts, cut into bite-size chunks

dry breadcrumbs

1/2 cup milk 

1 egg, mixed with the milk

8 ounces swiss cheese, cubed

8 ounces ham, diced

1 (10 3/4 ounce) can cream of chicken soup

1 cup milk

Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.  Brown in a little oil until golden.   Place chicken in a baking dish, add cheese and ham.  Mix soup with 1 cup of milk and pour over all.   Bake at 350°F for 30-35 minutes, or until tender and bubbly.

 5  Servings