6 – 8 Yellow Squash, sliced
1 small onion, diced finely
12 Ritz Crackers
1/2 cup milk
2 eggs
1/2 cup shredded cheddar cheese
1/2 stick butter, melted
1 tsp. salt
1/4 tsp. pepper

Parboil squash and onion in salted water until tender; drain well.  Place into buttered casserole dish.  Top with cracker crumbs and cheese.  Mix milk, eggs, melted butter and salt & pepper; pour over the squash.  Bake for 1 hour at 325º.  When casserole is almost done, put additional cheese and cracker crumbs on top, bake until cheese is melted.