Tropical Runner

1 banana
1 8 ounce canned crushed pineapple in juice
1/2 cup pina colada, liquid mix
1/2 cup orange sherbet
2 cups ice
Cut the banana in half and slice two 3/4″ slices from the middle of the banana and set aside for garnish.Put the rest of the banana and the remaining ingredients into a blender in the order listed.  Blend on high speed for 15-30 seconds or until the drink is smooth and creamy.  Add the banana slices to the top of each drink as a garnish.
2  Servings

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