tunaCooking With Sharon Springfield | Cooking With Sharon Springfield

Cheesy Tuna Noodle Casserole

Ingredients:

8 oz egg noodles
1/2 cup frozen peas
2 cans of white tuna, drained
1 can cream of mushroom soup
1 jar of Ragu Double Cheddar cheese sauce
Panko Japanese bread crumbs

Preheat oven to 350° F

Bring a large pot of water to a boil and add the egg noodles. Stir to separate the noodles and return to a boil. Add the frozen peas to the boiling water. Boil over medium-high heat for 7 minutes. Drain and set aside.

Meanwhile, while the noodles and peas are cooking, mix together the mushroom soup, cheddar cheese sauce and tuna on a large bowl. Stir in the cooked drained noodles and peas. Stir until mixed well.

Pour into a 1 1/2 quart casserole dish. Sprinkle top with bread crumbs. Bake for 20 minutes.

This is such a great Cheesy Tuna Noodle Casserole and once you try this recipe, you will love how easy and delicious it is. Enjoy! : )

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