1/2 pound ham, cooked

1/2 pound American cheese

1/2 green bell pepper, seeds, stem and pith removed

3/4 cup cracker crumbs, fine

2 eggs, beaten

1 cup milk

Grind ham, cheese and green pepper together.  Add cracker crumbs, eggs and milk.  Mix well.  Bake in greased muffin pans or individual cups in moderate oven (350°F) for 30 minutes.  Makes 12 medium sized muffins.  Serve with mushroom sauce.

12  Servings