Tag Archives: breakfast

Banana Bread

Banana Bread is a family favorite and always reminds me of my childhood.  My daddy grew bananas in our back yard, so we often had a huge surplus of bananas to use up.  My mom would wait until the bananas were nice and spotty then whip up a few loaves of Banana Bread.

This Banana Bread Recipe makes 2 loaves.  Banana Bread freezes well, so you can eat one of these loaves now, then freeze the other one for later.  Just put the banana bread in a ziplock bag, squeeze out the air, and stick it in the freezer.  When you are ready, just take out the frozen banana bread and leave it sitting out on your counter for an hour or so, in the bag.

You’ll notice that in this recipe, I use Coconut Oil.  If you don’t have it on hand, you can substitute whatever cooking oil you have on hand. (Canola, sunflower, corn, vegetable)  But I would encourage you to give coconut oil a try, because it really gives the banana bread a great tropical flavor that you will love!  Plus, it’s better for you.  I got organic, cold pressed, extra virgin coconut oil from Costco.  When it’s cool, it will be solidified, so I had to microwave it to make it a liquid in order to pour and measure it properly.

 

Banana Bread

Prep Time: 15 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 20 minutes

Yield: 2 Loaves

Banana Bread

This banana bread recipe is the best I've ever had. The entire house smelled amazing while this banana bread was baking, and for hours afterward. This recipe is a keeper!

Ingredients

3 cups self rising flour

2 cups sugar

1 teaspoon cinnamon

1 cup chopped pecans or walnuts (optional)

3 eggs

3 large bananas, mashed

1 cup coconut oil, melted

2 teaspoons vanilla

3 tablespoons milk

Instructions

Prepare 2 loaf pans - line bottoms with baking paper, cut to size, then brush sides of pans with coconut oil.

In a large bowl, combine dry ingredients.

In another bowl, mix the eggs, milk, bananas, coconut oil and vanilla.

Stir wet ingredients into the dry ingredients.

Evenly divide batter between the two loaf pans.

Spread batter so it's smooth on top.

Bake at 350 degrees F / 175 degrees C for 65 minutes.

Cool in pans for 30 minutes then remove banana bread from the pans.

Cool completely before storing.

http://cookingwith.sharonspringfield.com/blog/banana-bread/

banana_bread

Allow the banana bread to cool before attempting to slice it.  It will be difficult to wait, because this smells so good!

Banana Bread

If you want to try something different, spread Nutella or Peanut Butter on a slice of banana bread.  It’s SOOO GOOD!!!  It’s like dessert heaven!

We usually eat banana bread with breakfast or an afternoon snack.  I hope you enjoy this recipe for Banana Bread!

Homemade Turkey Breakfast Sausages

Homemade Turkey Breakfast Sausages

When we moved from Florida to Australia, I quickly found that there are many grocery items that could not be purchased here.  One of those was breakfast sausages.  What they call sausages here are more like hot dogs.  Not exactly appetizing for breakfast.

That’s why I came up with this recipe.  It took several tries before I got the seasonings right, but this is as close as I could get to the turkey sausages we used to buy in America.

Homemade Turkey Sausage

This recipe makes a lot, and can be cooked and frozen.  When ready to serve, just microwave the number of sausages you want for 30 seconds to 1 minute.

These homemade turkey sausages are healthy and since you make it at home with your fresh ingredients, you can feel good about eating them.  No preservatives or mystery ingredients. 🙂

Minced_Turkey

Minced Turkey

Sausage_Mixture

Sausage Mixture – Minced Turkey and Sausage Spice Blend

Homemade Turkey Breakfast Sausages

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 32 sausages

Homemade Turkey Breakfast Sausages

Homemade Turkey Sausages

Ingredients

4 teaspoons ground sage

2 teaspoons salt

1 teaspoons black pepper

1 teaspoon white pepper

1/4 teaspoon crushed red pepper flakes

1 teaspoon marjoram

1 teaspoon thyme

1 teaspoon rosemary

3 dashes ground cloves

2 tablespoons brown sugar

2 pounds ground turkey

Instructions

Mix all ingredients in a large bowl.

Form into patties, links or place in muffin tins - half full.

Bake 10 minutes at 400 degrees F.

http://cookingwith.sharonspringfield.com/blog/homemade-turkey-breakfast-sausages/

This goes well with my Home Fried Potatoes recipe.

Home Fried Potatoes

Home Fried Potatoes – Breakfast Homefries

Homefries

A big breakfast with these delicious Homefries will start your day off right!

How do you make Homefries?

They are surprisingly easy and quick, if you plan ahead.

Make up some baked potatoes the night before, and cool them overnight in the fridge.  In the morning, slice the potatoes up and brown them up in a frying pan on the stove top.

Use your favorite seasonings to flavor the home fries.  Our family loves Everglades Seasoning.  Just use your favorite seasoned salt spice blend, and you’re sure to love these delicious breakfast home fried potatoes!

Dicing the Potatoes for Homefries

Dicing up the cooled baked potatoes.

homefries-2

Panfrying the home fried potatoes in seasoned oil & butter.

homefries-3

Browning up the home fried potatoes on the stove.  Almost there…

Home Fried Potatoes

 

Home Fried Potatoes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 servings

Serving Size: 1/2 cup

Home Fried Potatoes

Ingredients

4 potatoes

1 tablespoon cooking oil

1 tablespoon butter

seasoned salt

Instructions

Microwave or bake potatoes until cooked throughout. *You can use leftover baked potatoes for this recipe.

Cool potatoes completely.

Quarter the potatoes slice about 1 cm thick.

Heat oil and butter in a large nonstick frying pan over medium-high heat.

Once heated, sprinkle a layer of seasoned salt over the melted butter/oil.

Add the diced potatoes in a single layer.

Cook the potatoes until lightly browned on one side.

Turn and cook on other side until lightly browned.

Serve for breakfast, or as a nice side dish with dinner.

http://cookingwith.sharonspringfield.com/blog/home-fried-potatoes/

These homefried potatoes are also great as a side dish for dinner.  (Great Meat & Potatoes guy food.)

Breakfast Homefries - Homefried Potatoes

Try my homemade turkey sausage recipe, to complete your big breakfast menu!  (Pictured above with below the home fried potatoes.)

Waffle Iron Hashbrowns

Waffle Iron Hashbrowns

Here’s an neat trick that I saw on Pinterest for making waffle iron hashbrowns that I tried and loved and just had to share.  It was really easy, quick and made our breakfast more special than usual.

Here’s how I did it:

Thaw frozen tater tots and crumble into a bowl.  Heat waffle iron and brush with a little cooking oil.  (You can probably skip this step if your waffle iron is well seasoned.  I used oil because our waffle iron is new and it was probably unnecessary after all because the tater tots are already oily.)

Spread a layer of the crumbled tater tots evenly over the surface of the waffle iron.  Close the lid and mash it down really hard.  Let it cook until the waffle iron indicates that it’s done.  You can peek at it after a couple minutes.  Let it cook until it’s crispy and lightly browned.

Remove the cooked hashbrown from the waffle iron and repeat with the remaining potatoes until you’ve run out of potatoes.

If you like my recipes, be a sweetie pie and share on Facebook,
Like my page “I Love To Cook” and Pin these yummy recipes on Pinterest.  🙂

Here’s the Pinterest link for Waffle Iron Hashbrowns: http://www.pinterest.com/pin/280278776784238250/?ref=waffle-iron-hashbrowns

Sharon Springfield

Sharon Springfield  

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Waffle Iron Hashbrowns

Churro Muffins

Churro Muffins

 

Churro Muffins

If you love cinnamon and sugar and the crunch of Churros, you’re going to love this recipe for Churro Muffins!  These tasty muffins are loaded with cinnamon chips inside and have a crunchy sweet topping made from a surprise ingredient.  Share this Churro Muffins recipe with all your family and friends who love the great combination of brown sugar and cinnamon.

Churro Muffin Topping Ingredients:

3 tablespoons softened butter
1/2 cup brown sugar
1 cup rice krispies cereal

In a small bowl, stir together the above ingredients until the rice cereal is coated.  Looks like this:

Churro Muffin Topping

Churro Muffin Batter:

1 3/4 cup all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 beaten egg
3/4 cup milk
1/4 cup canola oil (or other cooking oil)
1/2 cup cinnamon chips

Preheat oven to 400° F.

Prepare muffin tins by greasing with nonstick spray.

In a mixing bowl, combine the dry ingredients.  Stir in the egg, milk and oil, mixing only until the dry ingredients are moistened.  Fold in the cinnamon chips.  Spoon into muffin tins, filling 2/3 full.  Sprinkle the topping over each muffin.  Bake for 15 minutes.

(This is how they look before they go into the oven.)

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They smell amazing!  If you love cinnamon, this is a recipe you will love!

These cinnamon-sugar Churro Muffins are great with breakfast and coffee.

Pin This Recipe! Churro Muffins

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Sharon Springfield

Sharon Springfield

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