Roasted Chicken

4 pounds chicken, whole roasting
2 tablespoons oil
salt and pepper
Preheat oven to 350ºF.  Remove giblets from chicken, rinse inside and out.  Pat dry with paper towel.  Rub with oil and salt & pepper.  Place on roasting pan breast side up.  Bake uncovered for 23 minutes per pound of meat.
8  Servings

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