Potato Rolls

1 package yeast
1/4 cup warm water
1/2 cup mashed potatoes, hot
1/4 cup shortening
1/4 cup sugar
1 1/2 teaspoons salt
1 cup milk, scalded
1 egg
4 to 4 1/2  cups all-purpose flour, sifted
Soften yeast in warm water.  Combine potatoes, shortening, sugar, salt and milk.  Cool to lukewarm.
Add softened yeast and egg.  Stir in 2 cups flour; beat well.  Stir in remaiing flour (or enough to make soft dough).  Knead on lightly floured surface until smooth and elastic (6-8 minutes).  Place in lightly greased bowl, turning to coat surface of dough.  Cover, let double, about 1 hour, in warm place.  Punch down, shape in ball.  Cover, let rest 10 minutes.  Shape in rolls; place on greased cookie sheet.  Let rise till almost double (about 1 hour).  Bake in hot oven (400º) 10-12 minutes.  Makes 2 dozen rolls.

48  Servings

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