1 tablespoon paprika, hot
1 teaspoon garlic salt
1/4 teaspoon onion powder
1/8 teaspoon ground cloves
4 pork chops, bone in- center cut (about 2 1/2 pounds total)
2 tablespoons unsalted butter
3/4 cup apple juice

In a small bowl combine first 4 ingredients. Rub onto both sides of the chops. Melt 2 tablespoons butter in a 12 inch skillet over med-high heat. Add pork chops and cook 3 minutes, turning once. Reduce heat to low and add juice. Cover and cook 10 to 15 minutes, depending on thickness. Serve with pan juices.

4 Servings