Moo Shoo Wraps

8 flour tortillas
1 package broccoli slaw
1 cup chicken breasts, cooked and cut bite sized, or use frozen bourbon chicken nuggets
1 onion, sliced
6 mushrooms, sliced (or small can of mushrooms)
2 tablespoons teriyaki sauce
1 tablespoon hoisin sauce
1 tablespoon lime juice
1 tablespoon molasses
1 clove garlic, minced
1 teaspoon fresh ginger, minced (or dried ginger)
dash hot pepper flakes
dash balsamic vinegar
1 tablespoon cornstarch, mixed with 1/4 cup water
Heat wok or large skillet.  Stir fry meat until cooked.  Add onion and cook for a couple minutes.  Add slaw mixture and mushrooms.  Stir in remaining ingredients.  Cook until vegetables are crisp tender and sauce is thickened.  Serve in wraps. 
8  Servings

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