2 pounds ground sirloin burger
3 slices bread, crumbled
1 egg
2 tablespoons milk
1 clove garlic, minced
1/4 teaspoon oregano
1 tablespoon ketchup
Salt and pepper
Mix together in large bowl.  Spread out on a flat baking dish lined with wax paper.  Cut into squares, use hands to shape each of these into a ball.  Cover with plastic wrap and freeze.  When frozen, place in Ziploc bags. 
12  Servings

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