Maple Chili Dump Chicken

Maple Chili Dump Chicken

Maple Chili Dump Chicken

Dump recipes are so very simple and fast to prep.  Just dump all the ingredients into a zip top bag, mix up, and dump it in your baking dish or crockpot.  Great to make up a bunch of different flavors and freeze to cook later.  Enjoy with your favorite side dishes.

Maple Chili Dump Chicken

1 1/2 lbs chicken pieces
1/2 tsp salt
1/2 cup maple syrup
1 tbs chili powder

To cook immediately:

Place all ingredients in a large baking dish, turn chicken to coat.  Bake until juices run clear. (45-60 minutes for chicken pieces, 20-30 min for boneless breasts)

To freeze and cook later:

Place all ingredients in a large freezer bag.  Lay flat in freezer.  To thaw and cook: take bag out of freezer the night before.

Oven: Preheat oven to 350.  Empty contents of bag into a large baking dish and bake as above.

Crockpot: low 6-8 hours, high 3-6 or until done.

On grill – cook over med heat until juices run clear.

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Sharon Springfield

Sharon Springfield  

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Maple Chili Dump Chicken Recipe

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