Jelly-BBQ Meatballs

1 bag frozen meatballs
1 small jar grape jelly
1 cup barbecue sauce

Combine all ingredients in crock pot that has been coated with Crisco.  Cook over high heat until meatballs are warmed through and sauce is bubbly, stirring occasionally.  Reduce heat to warm.  Serve warm.

30  Servings

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