Ginger Stir-Fry

2 teaspoons fresh ginger, grated
2 cloves garlic, crushed
2 tablespoons teriyaki sauce
1 teaspoon cornstarch
1/8 teaspoon red pepper, flakes
2 tablespoons oil
1 pound pork, thinly sliced
Combine first 6 ingredients in a 10 inch skillet.  Heat over med-high heat until bubbly.  Add the pork; stir fry 3 minutes.  Blend 1/4 cup water and 1 teaspoon cornstarch in a small bowl.  Add to skillet, cook 2 minutes to thicken.  Serve over noodles.
4  Servings

Leave a Reply

Your email address will not be published. Required fields are marked *