2 teaspoons fresh ginger, grated

2 cloves garlic, crushed

2 tablespoons teriyaki sauce

1 teaspoon cornstarch

1/8 teaspoon red pepper, flakes

2 tablespoons oil

1 pound pork, thinly sliced

Combine first 6 ingredients in a 10 inch skillet.  Heat over med-high heat until bubbly.  Add the pork; stir fry 3 minutes.  Blend 1/4 cup water and 1 teaspoon cornstarch in a small bowl.  Add to skillet, cook 2 minutes to thicken.  Serve over noodles.

4  Servings