1/4 cup fresh lime juice

1/3 cup water

2 tablespoons vegetable oil

1 clove garlic, minced

3 teaspoons vinegar

2 teaspoons soy sauce

1/2 teaspoon liquid smoke

1 teaspoon salt

1/2 teaspoon chili powder

1/2 teaspoon cayenne pepper

1/4 teaspoon fresh ground black pepper

dash onion powder

Combine all ingredients in a ziplock bag.  Add meat to bag and refrigerate.  Discard marinade after removing meat.