Cucumber Ranch Dressing

1 cucumber, medium, peeled, halved lengthwise, seeded and grated on large holes
tablespoon shallots, finely chopped
3/4 cup sour cream
1/4 cup buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons fresh lemon juice
1 1/4 teaspoons coarse salt
pinch cayenne pepper
tablespoons fresh parsley, finely chopped
tablespoons fresh chives, finely chopped 
Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl.  Season with additional salt and cayenne, if desired.  Dressing can be refrigerated in an airtight container up to 3 days.
10  Servings

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