Chicken Cranberry Wraps

6  (10-inch) fat-free flour tortillas
1/2  (15-ounce) can whole-berry cranberry sauce
2  tablespoons spicy brown mustard
2  tablespoons minced crystallized ginger
1 1/2  cups chopped cooked chicken or turkey breast
3  green onions, thinly sliced
2  tablespoons chopped pecans, toasted
1  cup shredded lettuce

Heat tortillas according to package directions.

Stir together cranberry sauce, mustard, and ginger. Spread mixture evenly over 1 side of each tortilla. Top with chicken, green onions, pecans, and lettuce; roll up.

Yield: 6 servings

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