Chicken Cordon Bleu Casserole

2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1/2 cup milk 
1 egg, mixed with the milk
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.  Brown in a little oil until golden.   Place chicken in a baking dish, add cheese and ham.  Mix soup with 1 cup of milk and pour over all.   Bake at 350°F for 30-35 minutes, or until tender and bubbly.
 5  Servings

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