Category Archives: Snacks

Caramel Popcorn

2 cups popcorn, unpopped
2 cups light brown sugar
1/2 pound butter, or margarine
1/2 cup Karo light corn syrup
1/2 teaspoon baking soda
Pop the popcorn.  Put into a large metal bowl.  In a saucepan, combine sugar, butter and syrup.  Bring to a boil, cook for 3 minutes.  Remove from heat.  Add the soda then stir mixture well.  Pour over the popcorn.  Bake for 1 hour at 250 degrees, stirring every 15 minutes. 
10  Servings