Use an electric mixer to combine all the dressing ingredients.Mix on high speed for about a minute or so until the dressing becomes thick and creamy.Put into a container and keep covered in refrigerator until ready to use.
Measure the marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container. Cover and blend on medium speed for 30 to 45 seconds. Then transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days. Serve on a bed of mixed greens, topped by sliced grilled chicken breasts.
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.Chill at least one hour before serving.Use as a salad dressing or marinade.
8Servings
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