2 tablespoons vegetable oil

3 pounds round steak, cut into small cubes

1 cup onion, chopped

1 can  (10 3/4 ounces)  tomato puree1

teaspoon Ground Cumin 

1 teaspoon Garlic Powder 

1 teaspoon salt

1/2 teaspoon Ground Black Pepper

1 package McCormick® Original Country Gravy Mix 

2 tablespoons fresh cilantro, chopped

Heat oil in a large skillet over medium-high heat.  Brown round steak with onion.  Stir in tomato puree, cumin, garlic powder, salt and pepper.  Reduce heat to medium-low; cover and simmer 30 minutes. 

Meanwhile, prepare gravy according to package directions.  Set aside.

When meat mixture is done simmering, stir in cilantro.  Slowly stir 1 cup meat sauce into prepared gravy.  Pour gravy mixture into meat mixture; stir until well blended. 

12  Servings