This starts with a stick of butter and real cream. Diet disaster! Use at own risk.
1/2 cup butter
2 cups heavy cream
1/8 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
1/4 cup grated Parmesan cheese
Melt butter in a medium saucepan over medium heat. Add the cream, garlic powder, and pepper and simmer for 10-12 minutes or until thick. When the Alfredo sauce has reached your desired consistency, stir in the Parmesan cheese. Remove from heat. Serve over cooked pasta.